Marriott Culinary Lab

The Marriott Culinary Lab opened this fall, giving UNT hospitality management students a workspace mirroring the finest industrial kitchens. The lab was made possible by a $300,000 gift from the J. Willard and Alice S. Marriott Foundation that matched $300,000 in Higher Education Assistance Funds to renovate an existing lab. The new, more efficient lab has stainless steel work tops and new equipment. (Photo by Michael Clements)



















Ted Farris

Ted Farris standing