Stories

In the market for food? Clothes? Beer? There are plenty of alumni-owned options to explore.

Her Olympic dreams may be on hold, but Shahaf Bareni (’15, ’17 M.S.) keeps her eye on the prize.

Associate professor of art Andrew DeCaen turns the rituals of eating into unique works of art.

Licensing agreements help UNT researchers make an even greater real-world impact.

UNT researcher Ifana Mahbub is exploring the biomedical applications of semiconductor devices.

Professor attempts to understand how archives of information create a cultural snapshot.

Muscogee Creek students attend UNT in 1890.

After a lifetime of trauma, alumna finds a home — and renewed purpose — at UNT.

Kitchen West supervisor Amber Duncan dishes on dining that’s suitable for all guests.

Three UNT students use their crowns to spread messages of service and inclusion.

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