Stories

Open sign
Supporting Enterprising Eagles

2020 Summer

In the market for food? Clothes? Beer? There are plenty of alumni-owned options to explore.

Shahaf Bareni will attempt to qualify for Israel's Olympic high jump team.
Staying on Track

2020 Summer

Her Olympic dreams may be on hold, but Shahaf Bareni (’15, ’17 M.S.) keeps her eye on the prize.

Andrew DeCaen
Whopperjawed Meals

2020 Spring

Associate professor of art Andrew DeCaen turns the rituals of eating into unique works of art.

Guido Verbeck
Leaving Their Mark

2020 Spring

Licensing agreements help UNT researchers make an even greater real-world impact.

Electrical Engineering Assistant Professor Ifana Mahbub (center) works with Ph.D. students Pashupati Adhikari (left) and Nishat Tasneem on her electro-wetting project.
The Science of Helping

2020 Spring

UNT researcher Ifana Mahbub is exploring the biomedical applications of semiconductor devices.

Channeling exhibit
Taking Aim at the Past

2020 Spring

Professor attempts to understand how archives of information create a cultural snapshot.

Denton Square building for UNT classes in 1890, photographed in 1930s
Early Diversity

2020 Spring

Muscogee Creek students attend UNT in 1890.

Stephanie Henry-Ricchi ('19) struggled early in life. But education, including that she received at UNT, helped pave the way to a brighter future.
Learning the Hard Way

2019 Fall

After a lifetime of trauma, alumna finds a home — and renewed purpose — at UNT.

Rows of cupcakes
Allergen-Free Holiday Hosting

2019 Fall

Kitchen West supervisor Amber Duncan dishes on dining that’s suitable for all guests.

Chandler Foreman, Lauren Taylor and Natalie Merrell
Mean Green Reigns

2019 Fall

Three UNT students use their crowns to spread messages of service and inclusion.

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