Mark Luenser (’91), 58, of Coppell, senior food service manager for UNT Dining Services since 2015, died July 13 in Dallas.
Luenser, who earned his bachelor’s degree in marketing at UNT, oversaw The Corner Store, WhichWich and Jamba Juice on campus. He previously worked in management and supervisory positions at Quad Seal Holdings LLC, Staybright Electric, Tuesday Morning and The Storage Works. He also had been a loan officer for the Small Business Administration and director of visitor services for the Dallas Zoological Society. He was active in his church and loved spending time with his family.
Visitation is from 5 to 8 p.m., with a rosary at 7 p.m., July 20 at Rolling Oaks Funeral Home, 400 Freeport Parkway in Coppell. The funeral is at 2 p.m. July 21 at St. Ann Catholic Parish, 180 Samuel Blvd. in Coppell.