Tell us about ... food

This issue's stories about alums involved in the farm-to-table movement and Lane Cardwell's work in the restaurant industry, along with letters about Jim's Diner and Pender's sweet rolls, made us hungry -- and got us thinking about our memories of food as students. Where were your favorite eating places on campus and around town? What foods evoke the strongest memories? Send an email to or send a letter to The North Texan; University of North Texas; Division of University Relations, Communications and Marketing; 1155 Union Circle #311070; Denton, Texas 76203-5017.

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