Submitted by jd0307 on Tue, 07/25/2023 - 11:23am
Graduation Year:
'00John Woolley and Brett Allen, Fort Worth, are celebrating the 20th anniversary of Woolley's Frozen Custard, a business they opened in Fort Worth in 2003. Since its opening, they have served over 1.25 million scoops of custard. When it comes to their time at UNT, they say, “We will always miss The State Club!”