Michael Abbott

Submitted on Friday, September 29, 2017
Graduation Year: 2002

Michael ('02) and Graciela ('03) Abbott, Watauga have become farmers since graduating from UNT. At their farm, Frankies' Fresh Foods, they grow a variety of produce and make their own line of pickles. The pickles come in three varieties: gourmet dill, bread and butter, and fiery dill. They sell their produce and pickles at local farmers markets, including the Keller Farmers Market in Keller and the Clearfork Farmers Market in Fort Worth.