Frank Allen Powell (’92), Fort Worth. After serving in the U.S. Air Force, he graduated from UNT’s College of Merchandising, Hospitality and Tourism. He spent many years working as a bartender, server and manager at area restaurants including the Mexican Inn Café in Fort Worth. He went on to teach hospitality courses at the University of Arkansas and Tarrant County College, where he later became assistant to the president. He was a Mean Green football fan.