Doug Renfro, Fort Worth :: was inducted into the Specialty Food Association's Hall of Fame on July 1. During Renfro's 26 years of working for his family's business, he has overseen product development, managed the company's co-packing business, and taken on a wide range of responsibilities ranging from legal to software to the purchase of salt. Renfro Foods makes Mrs. Renfro's salsas, sauces and relishes.