Michael Abbott

Graduation Year: 

Michael and Graciela ('03) Abbott, Watauga :: have become farmers since graduating from UNT. At their farm, Frankies' Fresh Foods, they grow a variety of produce and make their own line of pickles. The pickles come in three varieties: gourmet dill, bread and butter, and fiery dill. They sell their produce and pickles at local farmers markets, including the Keller Farmers Market in Keller and the Clearfork Farmers Market in Fort Worth.